The Lucky Onion is a family of hotels, inns and restaurants, raised and rooted in The Cotswolds, England, owned and run by husband and wife duo, Sam and Georgie Pearman. It currently consists of six Lucky Onion properties; each one with its own distinct character and personality, but all sharing our genuine passion for great design, high quality food & drink and exceptional service.
We love eating and feel that some of life’s best memories are created over a table, sharing food with the people we care about most. We use the very best produce, sourced locally wherever possible.
Ingredients are often artisanal and made with quality, care and attention. For example, Cacklebean eggs from Stow on the Wold, cheeses from Neal’s Yard Dairy, Seven & Wye smoke house kippers, Cornish Oyster company oysters with meat from various local farms. This allows us to be creative with our menus, taking the best seasonal produce we can find to ensure every dish plated up in our kitchens is the best it can be.
We do simple things exactly the way you want them. It’s always with attention to detail: the most comfortable beds, the most invigorating showers, intuitive service, freshly-made food and thoughtful planning. Rooms are spacious, comfortable, individual and warm.
We continue to grow, organically and at a pace that suits us. For now, that means our home is in the Cotswolds, but who knows…
The Lucky Onion
Awarded Best of Britain