Wheatsheaf Carrot and Orange Salad

The Wheatsheaf’s Carrot, Fennel and Orange Salad

Looking for a light and healthy starter? Have a go at this fresh, seasonal and surprisingly easy carrot, fennel and orange salad by Ethan Rodgers, head chef at our Cotswolds pub and restaurant, The Wheatsheaf Inn:…

Read more

The Return of The French Dip

The French Dip is back and better than ever... Our…

Read more
farm

Meet the Maker at Stokes Marsh Farm

We are happy to announce the return of the famous…

Read more
Oysters

Treat Yourself to Oysters and Nyetimber

Provenance and seasonality is always at the forefront of most…

Read more
No.131's Gratin of Arbroath Smokies

No. 131’s Gratin of Arbroath Smokies

Try this wonderful recipe for Gratin of Arbroath Smokies from the kitchen…

Read more
fig and almond tart at the wheatsheaf

Fig and Almond Tart from The Wheatsheaf Inn

A perfect end to a winters dinner party, master this…

Read more
Russian New Years Eve and Anna Pasternak

Russian Revelry: New Year’s Eve and an Evening with Anna Pasternak

We've got a rather Russian looking December coming up! To…

Read more
Hemsley + Hemsley dish

SPIRALIZE YOUR WAY TO YOUR 5 A DAY

A new way to not cook butternut squash squashgetti salad.

Read more