farm

Meet the Maker at Stokes Marsh Farm

We are happy to announce the return of the famous French Dip to The Tavern menu. Our delicious hot sandwich, filled with braised short rib showcases British produce at its very best, haling from Butcher…

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Oysters

Treat Yourself to Oysters and Nyetimber

Provenance and seasonality is always at the forefront of most…

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No.131's Gratin of Arbroath Smokies

No. 131’s Gratin of Arbroath Smokies

Try¬†this wonderful¬†recipe for Gratin of Arbroath Smokies from the kitchen…

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fig and almond tart at the wheatsheaf

Fig and Almond Tart from The Wheatsheaf Inn

A perfect end to a winters dinner party, master this…

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Russian New Years Eve and Anna Pasternak

Russian Revelry: New Year’s Eve and an Evening with Anna Pasternak

We've got a rather Russian looking December coming up! To…

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Hemsley + Hemsley dish

SPIRALIZE YOUR WAY TO YOUR 5 A DAY

A new way to not cook butternut squash squashgetti salad.

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steak night

A Man’s Steak is his own Private Kingdom

Forget About Chocolate: Sam Pearman Believes a Good Steak is…

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Petersham Nurseries Play

SUPPER WITH PETERSHAM NURSERIES

Lucky Onion Club members enjoyed an evening with Petersham Nurseries...

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