No. 131

Asparagus Dish & A Glass of Cloudy Bay

April - July

British Asparagus with Cloudy Bay Sauvignon Blanc.

As the seasons change, so do our foodie offerings. Enjoy one of our favourite three asparagus dishes for £15 served with a 125ml glass of Cloudy Bay, NZ Sauvignon Blanc.

The asparagus is cut daily, fresh from Markham Farm.

Asparagus with Air dried beef, Pea shoots & Parmesan

Asparagus with Cacklebean Poached Egg & Hollandaise

Asparagus with Brown Shrimp Butter

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Available from April through to July at No.131, The Chequers, The Wheatsheaf Inn & The Wild Duck


Offer subject to availability, come early to avoid disappointment.