No. 131

Gizzi Erskine

Thu 11 Oct 2018 7:00pm

(Part of The Times and The Sunday Times Cheltenham Literature Festival)

Following her pop-up at Tate Modern and restaurant opening in Hackney, the TV chef is operating at full throttle. Yet when it comes to cooking she prefers to slow down, pouring love and care into her recipes to create something beautiful (Slow). Chaired by Fiona Lensvelt.


To book visit cheltenhamfestivals.com