Supper with Dan Doherty
Dan is well on his way to becoming one of the most prominent chefs on London’s culinary scene. Dan started his career enrolled in The Royal Academy of Culinary Arts and has now progressed to Executive Chef at Duck & Waffle, London’s first 24-7 gourmet dining restaurant. Don’t miss your chance to tuck into Dan’s Spring supper feast.
Priority booking for Lucky Onion Club members goes on sale on Tuesday 11th April at 12. 30pm, for non members tickets are available from 1pm.
For more information on the Lucky Onion Club please visit our Club page
To buy your tickets, please call 01242 822 929.
If you would like priority booking, or to be the first to find out on all our news & events, sign up and become a member for free.
Bacon wrapped dates, mustard
Smoked eel & cheddar croquettes, horseradish
Slow cooked lamb shoulder, spring vegetables, jersey royals & mint sauce
English berries, baked custard, basil, yogurt