Twelve Ways to Christmas: #12

Champagne Cocktail Recipe:

Simple yet effective, this Champagne cocktail is served straight up with no ice. It’s minimal fuss and easy to create meaning you can impress your festive party guests without creating chaos.

Ingredients:

Angostura Bitters

Brown Sugar Cubes

Champagne

Cognac

Method

Chill your champagne flutes in your fridge. Once cold take out and drop the sugar cubes into the bottom of the glass and add two dashes of Angostura Bitters

Add in the cognac followed by gently pouring chilled champagne. Garnish with a slice of orange

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