The Beef of the Matter is…

With Great British Beef Week upon us (1st -7th April) we wanted to take the time to celebrate British produce at its very best, haling from Butcher Shop of the Year, Walter Rose. At The Lucky…

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Cotswolds Spy: March 2019

Each month our Lucky Onion Cotswold Spy brings you the…

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Sensational Seasonality: Duck Shepherd’s Pie

(Serves 4) 4 Duck Legs500ml good brown stockRosemaryThyme100ml red wine1…

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Sensational Seasonality: Beef Wellington to share

(Serves 4) Ingredients 400g seasonal mushrooms, roughly chopped Š 1tsp…

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Cotswold Spy: January 2019

Each month our Lucky Onion Cotswold Spy brings you the…

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Tavern

Sensational Seasonality: Clams, Spicy Nduja, Cider & Samphire

(Serves 4) Ingredients 1kg palourde clams Š 200g nduja Š…

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Cotswolds Spy: December 2018

Each month our Lucky Onion Cotswold Spy brings you the…

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Sensational Seasonality: Mussels, Bacon and Black Fox Cider

Ingredients 1kg South coast Mussels, Cleaned and debeard 2 shallots…

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Review: ‘A Firm Family Favourite for Just About Everything’

Check out what Honeybourne Line had to say about The…

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Three of the Best: Britain’s Best Brunches

It’s hard to beat a good brunch. Check out these…

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Cotswold Spy Report: October 2018

Each month our Lucky Onion Cotswold Spy brings you the…

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Three of the Best: Hotels for Late Nights

Want to party? But don’t want to go all out…

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Recipe: Summer Thyme – Gin Cocktail

Ingredients: 40ml Chase Grapefruit Gin 20ml Elderflower Liqueur 40ml Freshly…

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Recipe: Yorkshire Grouse, Elderberry, Wild Mushrooms & Liver Pate on toast, Bread Sauce

With the shooting season in full swing, this classic grouse…

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Three of the Best: Shooting Hotels

The Wheatsheaf, Cotswolds Nestled in the historic market town of…

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Three of the Best: Family-Friendly Hotels

School holidays have arrived, the sun is high in the…

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